Instant Pot Dinner Recipes

Instant Pot Recipes Recipes

Instant Pot Dinner Recipes: Quick, Delicious Meals for Every Night

Instant Pot dinner recipes are a lifesaver for anyone looking to make quick, flavorful meals without spending hours in the kitchen. The Instant Pot is a versatile appliance that cuts down cooking time while preserving nutrients, making it perfect for busy families or anyone who loves a good home-cooked meal.

Instant-Pot-Dinner- Recipes

In this article, we’ll explore some of the best Instant Pot dinner recipes that are easy to prepare, nutritious, and guaranteed to satisfy your taste buds. Whether you’re in the mood for tender pork roast or a comforting bowl of chicken and dumplings, these recipes will become your new go-to meals.

Best Instant Pot Dinner Recipes

When choosing the best Instant Pot dinner recipes, there are a few key factors to consider. First, the recipe should be easy to prepare, requiring minimal effort and ingredients.

Second, it should be packed with flavor, so you can enjoy your meal even after a long day. Finally, it’s important that the meal is nutritious, with a good balance of protein, vegetables, and healthy fats. Below are some of the top Instant Pot dinner recipes that check all these boxes and more.

Corned Beef Instant Pot

Ingredients:

  • 3-4 lb corned beef brisket
  • 1 onion, quartered
  • 4 garlic cloves, smashed
  • 1 tbsp mustard seeds
  • 1 tbsp black peppercorns
  • 4 cups beef broth (low-sodium)
  • 1 tbsp apple cider vinegar

How to Make:

  1. Rinse the corned beef under cold water to remove excess salt. Place it into the Instant Pot.
  2. Add the onion, garlic, mustard seeds, peppercorns, and beef broth to the pot.
  3. Seal the Instant Pot and set it to cook on high pressure for 90 minutes.
  4. Once the cooking time is complete, let the pressure release naturally for 15 minutes, then manually release any remaining pressure.
  5. Slice the corned beef against the grain and serve.

Nutritional Information (per serving, based on 6 servings):

  • Calories: 350
  • Protein: 35g
  • Carbs: 5g
  • Fat: 20g
  • Fiber: 2g

Beef Stroganoff Instant Pot

Ingredients:

  • 1 lb beef stew meat or sirloin, cut into strips
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth (low-sodium)
  • 1 cup sour cream
  • 1 tbsp Worcestershire sauce
  • 1 tsp paprika
  • 8 oz egg noodles
  • Salt and pepper to taste

How to Make:

  1. Set the Instant Pot to sauté mode and brown the beef for 5-7 minutes.
  2. Add the onion and garlic, cooking for an additional 2 minutes until softened.
  3. Stir in the beef broth, Worcestershire sauce, and paprika. Scrape the bottom of the pot to remove any browned bits.
  4. Add the egg noodles and make sure they’re submerged in the liquid.
  5. Seal the Instant Pot and cook on high pressure for 4 minutes.
  6. Once done, quickly release the pressure and stir in the sour cream. Season with salt and pepper before serving.

Nutritional Information (per serving, based on 6 servings):

  • Calories: 400
  • Protein: 30g
  • Carbs: 35g
  • Fat: 20g
  • Fiber: 3g

Shredded Chicken Instant Pot

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

How to Make:

  1. Add the chicken breasts, chicken broth, and spices to the Instant Pot.
  2. Seal the Instant Pot and set it to cook on high pressure for 15 minutes.
  3. Once the cooking time is complete, let the pressure release naturally for 10 minutes, then manually release any remaining pressure.
  4. Shred the chicken using two forks and serve with rice, tacos, or salad.

Nutritional Information (per serving, based on 4 servings):

  • Calories: 180
  • Protein: 30g
  • Carbs: 2g
  • Fat: 5g
  • Fiber: 1g

Instant Pot Chicken and Dumplings Dinner Recipe

Ingredients:

  • 2 lbs chicken thighs, boneless and skinless
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cups chicken broth
  • 1 tsp thyme
  • 1/2 tsp garlic powder
  • 2 cups flour
  • 1 tbsp baking powder
  • 1/2 cup milk
  • 2 tbsp butter
  • Salt and pepper to taste

How to Make:

  1. Add the chicken, onion, carrots, celery, chicken broth, thyme, and garlic powder to the Instant Pot.
  2. Seal the Instant Pot and set it to cook on high pressure for 15 minutes.
  3. While the chicken is cooking, make the dumpling dough by mixing flour, baking powder, milk, butter, and a pinch of salt.
  4. Once the pressure is released, shred the chicken inside the pot.
  5. Drop spoonfuls of the dumpling dough into the pot, then seal the Instant Pot and cook on high pressure for 10 minutes.
  6. Once done, let the pressure release naturally for 10 minutes, then manually release any remaining pressure.

Nutritional Information (per serving, based on 6 servings):

  • Calories: 420
  • Protein: 30g
  • Carbs: 35g
  • Fat: 20g
  • Fiber: 4g

Corned Beef and Cabbage Instant Pot

Ingredients:

  • 3 lb corned beef brisket
  • 1 onion, quartered
  • 4 garlic cloves, smashed
  • 1/2 head of cabbage, cut into wedges
  • 4 carrots, peeled and chopped
  • 4 cups low-sodium beef broth

How to Make:

  1. Place the corned beef, onion, garlic, and beef broth in the Instant Pot.
  2. Seal the Instant Pot and cook on high pressure for 90 minutes.
  3. Once the pressure has released, add the cabbage and carrots to the pot.
  4. Seal the Instant Pot again and cook on high pressure for 5 minutes.
  5. Release the pressure and slice the corned beef to serve.

Nutritional Information (per serving, based on 6 servings):

  • Calories: 350
  • Protein: 35g
  • Carbs: 10g
  • Fat: 20g
  • Fiber: 4g

Instant Pot Stew Dinner Recipe

Ingredients:

  • 1 lb beef stew meat
  • 4 potatoes, peeled and diced
  • 3 carrots, chopped
  • 2 celery stalks, chopped
  • 1 onion, chopped
  • 3 cups beef broth
  • 1 tsp rosemary
  • Salt and pepper to taste

How to Make:

  1. Add all the ingredients to the Instant Pot and stir to combine.
  2. Seal the Instant Pot and set it to cook on high pressure for 30 minutes.
  3. Once the cooking time is complete, let the pressure release naturally for 10 minutes, then manually release any remaining pressure.
  4. Serve the stew hot with crusty bread.

Nutritional Information (per serving, based on 6 servings):

  • Calories: 320
  • Protein: 25g
  • Carbs: 35g
  • Fat: 10g
  • Fiber: 6g

Instant Pot Turkey Breast Ingredients:

  • 3-4 lb turkey breast
  • 1 cup chicken broth
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

How to Make:

  1. Rub the turkey breast with olive oil and season with garlic powder, onion powder, salt, and pepper.
  2. Add the chicken broth to the Instant Pot and place the turkey breast in the pot.
  3. Seal the Instant Pot and set it to cook on high pressure for 25 minutes.
  4. Once done, let the pressure release naturally for 10 minutes, then manually release the rest of the pressure.
  5. Slice the turkey and serve with your favorite sides.

Nutritional Information (per serving, based on 6 servings):

  • Calories: 200
  • Protein: 30g
  • Carbs: 1g
  • Fat: 9g
  • Fiber: 0g

Instant Pot Red Beans and Rice

Ingredients:

  • 1 lb dried red beans, rinsed
  • 6 cups water
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp thyme
  • 2 cups rice
  • Salt and pepper to taste

How to Make:

  1. Add the red beans, water, onion, garlic, paprika, and thyme to the Instant Pot.
  2. Seal the Instant Pot and cook on high pressure for 35 minutes.
  3. Once the beans are cooked, release the pressure and add the rice.
  4. Seal the Instant Pot again and cook on high pressure for 5 minutes.
  5. Let the pressure release naturally and serve.

Nutritional Information (per serving, based on 6 servings):

  • Calories: 300
  • Protein: 15g
  • Carbs: 50g
  • Fat: 3g
  • Fiber: 12g

Pork Roast Instant Pot Dinner Recipe

Ingredients:

  • 3 lb pork roast
  • 1 cup apple cider vinegar
  • 1 cup chicken broth
  • 1 onion, quartered
  • 2 cloves garlic, minced
  • 1 tsp rosemary
  • Salt and pepper to taste

How to Make:

  1. Season the pork roast with rosemary, salt, and pepper.
  2. Add the apple cider vinegar, chicken broth, onion, and garlic to the Instant Pot.
  3. Seal the Instant Pot and cook on high pressure for 60 minutes.
  4. Let the pressure release naturally for 10 minutes before manually releasing the rest.
  5. Slice the pork and serve.

Nutritional Information (per serving, based on 6 servings):

  • Calories: 330
  • Protein: 35g
  • Carbs: 5g
  • Fat: 20g
  • Fiber: 2g

Instant Pot Meatballs

Ingredients:

  • 1 lb ground beef or turkey
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 2 cups marinara sauce

How to Make:

  1. Mix the ground meat, breadcrumbs, egg, garlic powder, and Italian seasoning together.
  2. Form the mixture into meatballs and place them in the Instant Pot.
  3. Pour the marinara sauce over the meatballs.
  4. Seal the Instant Pot and cook on high pressure for 10 minutes.
  5. Release the pressure manually and serve.

Nutritional Information (per serving, based on 6 servings):

  • Calories: 250
  • Protein: 22g
  • Carbs: 15g
  • Fat: 15g
  • Fiber: 2g

Conclusion: Instant Pot Dinner Recipes for Any Night

Instant Pot dinner recipes offer the perfect solution for anyone looking to prepare delicious and nutritious meals in less time. From hearty corned beef and cabbage to flavorful pork roast and turkey breast, these recipes will help you create satisfying dinners with minimal effort. Try these Instant Pot dinner recipes today and make your evening meals easier, quicker, and tastier!

You could also try Vegan Dinner Recipes

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